FSSAI Registration: Who Qualifies and What You Get
Learn if your food business requires an FSSAI registration and understand the costs and rules involved in getting your license.
FSSAI Registration is a mandatory requirement for anyone running a food business to ensure they are legally allowed to sell food products under government standards.
Who it's for
This scheme is designed for all food business operators. Whether you are running a small local stall or a larger commercial kitchen, any individual or entity involved in the production, storage, or sale of food products must comply with these requirements to operate legally.
What you get
By completing this process, you receive a mandatory license to sell food. This legal authorization confirms that your business has met the necessary foundational requirements to participate in the food industry. Having this registration is a vital step for any operator looking to establish a formal presence in the marketplace.
What it costs you
The cost for this registration is an annual fee. For those qualifying for basic registration, the cost is ₹100. Beyond the monetary fee, you must also account for the time and effort required to undergo a hygiene inspection. This inspection is a necessary part of the process to ensure that your business meets the required standards for food safety and cleanliness.
The catch to know
The most important thing to monitor is your annual business turnover. While a basic registration is available for smaller operations, it is insufficient if your turnover exceeds ₹12 lakhs. If your business grows beyond this specific financial threshold, you will need to move beyond basic registration to ensure you remain compliant with the law.
How to apply
- Access the official FSSAI portal to begin your application.
- Determine if your business qualifies for basic registration or if your turnover requires a higher license level.
- Submit the necessary details regarding your food business operations.
- Pay the required annual fee of ₹100 for basic registration.
- Prepare your premises for a hygiene inspection by the authorities.